Banh mi! The beloved Vietnamese sandwich known worldwide you are sure to love. This cookbook is by far the best out now with many exciting recipes and favorite classics. The Vietnamese banh mi has a long history, with many fusions and additions that were created when Vietnam was a colony of France right up to the times when US service members brought other goodies to distribute, such as Spam and canned tuna. There are many scrumptious recipes that are sure to impress any holiday party or picnic for two. You can mix and match ingredients and have it your way or follow along and have a old-time favorite with all the fixings such as do chua (Vietnamese carrot and daikon pickles), nouc mam (fish sauce), liverwurst pate, and decadent mayonnaise all on a toasted baguette. Yummy! The Banh Mi Guidebook for Beginners brings you authentic and new-age recipes for the banh mi beginner or connoisseur. No matter your taste, low-carbohydrate or vegan, it’s all here. With a large recipe list, this is sure a cookbook to keep in the kitchen and always find new ideas, all with ease and easy to make in minutes. Here are some of the fantastic recipes you will find inside: Saigon flaming chicken Cha lua (Vietnamese ham, jambon) Scrumptious tofu banh mi Tilapia tempura banh mi Asian pulled pork banh mi (char siu) Sloppy Joes banh mi special Open-faced tomato mozzarella specialty Chicken chow mein banh mi wraps Gluten-free banh mi Avocado tuna boat banh mi Portobello mushroom delight Cook and foodie Ho Thi Trinh brings you a fun and exciting way to make a timeless classic, the banh mi sandwich, packed with history, travel advice, and easy step-by-step instructions. Now, you, too, can follow along and make banh mi like the Vietnamese sandwich shops across the US. All this and much more.... 1. Language: English. Narrator: Diane Robinson. Audio sample: http://samples.audible.de/bk/acx0/111614/bk_acx0_111614_sample.mp3. Digital audiobook in aax.